On 7 Jul 2017 15:13:22 GMT, notbob > wrote:

>On 2017-07-07, U.S Janet B > wrote:
>
>> you don't put sardines on a radish sandwich. It's either a sardine
>> sandwich or a radish sandwich. Jeez!
>
>Be careful what you say, JUS(JB?). Sardine Banh-Mi's have both sardines
>and pickled daikon in the same sammy and they're to die for.
>
>Matter o' fact, I'm gonna try and make a Banh-Mi, this coming Winter.
>I prefer the sweet bbq pork ("char sui" in Chinese) filling, but have
>eaten sardine banh-mi's. They are also very good, but small fish like
>sardines and anchovies are death to us gout sufferers.
>
>nb
misunderstood yet again. I was just digging at Sheldon's sandwich
prep choice compared to mine in fun.
you need to explain the sandwich in detail. I'm having a hard time
thinking of my canned mustard coated sardines on a sandwich with
regular garden radishes on white or rye.
How is the fish cooked? What else is on the sandwich?
Janet US