On 7 Jul 2017 16:55:33 GMT, notbob > wrote:

>On 2017-07-07, U.S Janet B > wrote:
>
>> you need to explain the sandwich in detail.
>
>Actually, I do NOT. There are plenty of websites that will explain it
>better than I:
>
>http://www.seriouseats.com/recipes/2...mi-recipe.html
>
>For example, I know what you mean about "mustard coated sardines", but
>never considered them for use in a banh-mi sammy. The above website
>sez "sardines in tomato sauce", (which I've also eaten, but never on a
>banh-mi). Everyone has their own prferences.
>
>> I'm having a hard time thinking of my canned mustard coated sardines
>> on a sandwich with regular garden radishes on white or rye.
>
>Did I say "regular garden radishes". No. I merely pointed out some
>sammies have both the ingredients you mention. Note the "marinated"
>daikon.
>
>> How is the fish cooked?
>
>Canned sardines.
>
>> What else is on the sandwich?
>
>See above link.
>
>nb
o.k., so it really is canned sardines. thanks for the link.
Janet US