FoodBanter.com - View Single Post - spaking of radishes..... REC: daikon au gratin

cshenk

Bruce wrote in rec.food.cooking:

> On Thu, 06 Jul 2017 21:31:03 -0400, wrote:
>
> >On 7 Jul 2017 00:55:55 GMT, notbob > wrote:
> >
> >>On 2017-07-07, ImStillMags > wrote:
> > >
> >>> you guys should google ketogenic diet and the principles behind it
> > >
> > > Been there, wore out that t-shirt.
> > >
> > > I love cheese. Always have some on hand. But! .....3-1/4 Cs of
> > > cheese to a single cup of Daikon? Why bother with the Daikon?
> > >
> > > nb
> >
> > Any radish with any cheese is the ultimate TIAD. The only dairy I
> > can think of that goes with radish is Russian black bread slathered
> > with butter, with sliced radish and sardines. Any second the
> > bitching Tex Mex dwarf will arrive.
>
> (S)he said that the pepperiness cooks out, so it's not really radish
> and cheese.

Daikon are technically of the same family but not hot at all in the
same way as a radish or horseradish.

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