ImStillMags wrote in rec.food.cooking:

> On Saturday, July 8, 2017 at 11:51:57 AM UTC-7, cshenk wrote:
> > notbob wrote in rec.food.cooking:
> >
> > > On 2017-07-07, ImStillMags > wrote:
> > >
> > > > you guys should google ketogenic diet and the principles behind
> > > > it
> > >
> > > Been there, wore out that t-shirt.
> > >
> > > I love cheese. Always have some on hand. But! .....3-1/4 Cs of
> > > cheese to a single cup of Daikon? Why bother with the Daikon?
> > >
> > > nb
> >
> > The recipe says 2 large Diakon. Each (if her 'large matches mine)
> > would be 2.5-3 cups for a 5-6 cup load of daikon.
> >
> > --
>
> Actually it was more than 6 cups. I bought the largest daikons they
> had, they were about 3" or more in diameter, and I bought enough to
> make 1/2" slices to fill an 8 x 13" casserole dish. I thought the
> recipe called for two little daikon so I bought more.

There ya go. In Sasebo, a single Daikon could be 2ft long and diced, 9
cups or so. I figured yours were smaller sorts and went with what I
see here as 'large daikon'. That means your recipe used about as much
cheese as many would use for a Mac-n-cheese dish, but yours based it on
Daikon instead. An alternative would be cauliflower mixed with daikon
for the best of both if the daikon was a little strong (shouldnt be but
I've not your taste buds to know).


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