spaking of radishes..... REC: daikon au gratin
Am Sonntag, 9. Juli 2017 01:14:01 UTC+2 schrieb ImStillMags:
> once you cook the daikon (before putting it in the casserole)
> the peppery taste just disappears.
Yes.
> The daikon gets quite bland.
No. It tastes like kohlrabi (turnip cabbage).
Try Korean beef soup with daikon!
Bye, Sanne.
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