On Saturday, July 8, 2017 at 10:38:23 PM UTC-10, Julie Bove wrote:
> "dsi1" <dsi1yahoo.com> wrote in message
> ...
>
> Tamales are usually made in large quantities so it's likely that a lot of
> them are frozen for later. Pasteles are a popular food item on this rock.
> These are Puerto Rican tamales that have found a nitch in Hawaiian food
> culture. Mostly the store bought and the homemade pasteles are frozen. The
> Hawaiian version is called "pateles."
>
> https://www.youtube.com/watch?v=myV4bxBXXpA
>
> ---
>
> Those look good!

Mostly, we're too lazy to make patele. Patele stew is a lot easier to make. I don't think this dish is made anywhere but here.

http://adoboloco.com/adoboloco-pastele-stew/