On Saturday, July 8, 2017 at 10:52:22 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Saturday, July 8, 2017 at 9:33:14 PM UTC-10, Ophelia wrote:
> > "Bruce" wrote in message
> > ...
> >
> > On Sat, 8 Jul 2017 21:26:38 -0400, jmcquown >
> > wrote:
> >
> > >On 7/8/2017 8:31 PM, cshenk wrote:
> > >> jmcquown wrote in rec.food.cooking:
> > >>
> > >>> A butcher may call a cut of beef "london broil" but that's just
> > >>> marketing. It's a method of preparing lean cuts of beef. Usually
> > >>> involves marinade. It does not have to be prepared sous vide. I'm
> > >>> with Sheldon on this one. I can't see any reason to cook something
> > >>> in a plastic bag in a water bath for 48 hours. I'm sure it was
> > >>> tender and tasty. Just not something I'd be interested in when I can
> > >>> cook it and get the same result in just a few hours. <shrug>
> > >>>
> > >> Hi Jill, I do understand in pure form 'London Broil' is a method of
> > >> cooking, but the fact remains, it is marketed in some areas as a cut of
> > >> meat. The idea is it lends well to 'London broil' technique. It's a
> > >> low marble meat that is superb for making dydrated beef in a home unit
> > >> among other things.
> > >>
> > >Oh dear. I wish I knew what "drydrated beef in a home unit means."
> >
> > Let me help: it's beef that has been dehydrated in a home (ie non
> > professional) dehydrator unit.
> >
> > What did I win?
> >
> > ==
> >
> > Mine is an Excalibur:
> >
> > http://www.ukjuicers.com/dehydrators...FY0V0wodWBoPQQ
> >
> >
> > --
> > http://www.helpforheroes.org.uk
>
> That's some serious hardware!
>
> ==
>
> It's a good piece of kit ) Not much gets wasted here. It's great for
> dealing with excess fruit from the garden.
>
> Oh it makes great yoghurt
>
>
>
>
>
> --
> http://www.helpforheroes.org.uk

I used to have one of those plastic, stackable, dehydrators. I guess it worked okay. Mostly, I made beef jerky.