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Bruce[_28_] Bruce[_28_] is offline
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Default My sous vide adventures this week.

On Sun, 9 Jul 2017 14:05:43 +0100, "Ophelia" >
wrote:

>"Bruce" wrote in message news >
>On Sun, 9 Jul 2017 13:12:31 +0100, "Ophelia" >
>wrote:
>
>>"Ophelia" wrote in message ...
>>
>>"dsi1" wrote in message
...
>>
>>On Saturday, July 8, 2017 at 10:52:22 PM UTC-10, Ophelia wrote:
>>> "dsi1" wrote in message
>>> ...
>>>
>>> On Saturday, July 8, 2017 at 9:33:14 PM UTC-10, Ophelia wrote:


>>> > Mine is an Excalibur:
>>> >
>>> > http://www.ukjuicers.com/dehydrators...FY0V0wodWBoPQQ
>>> >
>>> That's some serious hardware!
>>>
>>> ==
>>>
>>> It's a good piece of kit ) Not much gets wasted here. It's great for
>>> dealing with excess fruit from the garden.
>>>
>>> Oh it makes great yoghurt
>>>

>>I used to have one of those plastic, stackable, dehydrators. I guess it
>>worked okay. Mostly, I made beef jerky.
>>
>>==
>>
>>I have the 4 drawer unit black unit you can see on that site. I can get a
>>lot into that.
>>
>>As for jerky, I don't like it but D does Oh and I dehy tomatoes too when
>>I have a glut.
>>
>>---
>>
>>Ooops that should be 5 drawer ...)

>
>Do you leave it on overnight? I always hate the idea that's stuff is
>on when we're off.
>
>==
>
>Not usually, but I've never had a problem if I have forgotten it and it has
>run all night.


And if I start early enough, I have 16 hours. Should be enough.