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sanne[_2_] sanne[_2_] is offline
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Default My sous vide adventures this week.

Am Sonntag, 9. Juli 2017 21:59:53 UTC+2 schrieb Ophelia:
> "Cheri" wrote in message news >
> "Wayne Boatwright" > wrote in message
>
> > My dad used to buy sirloin steak to cook on the grill. I always
> > thought they were tough. After I was living on my own I bought
> > sirloin steaks a few times, even using a marinade a couple of times.
> > I still thought they were tough. For many years now I have always
> > bought either bone-in or boneless ribeye steaks. They cut like
> > butter and are very tender to eat.
> >
> > The only way I used sirloin now is if I grind or mince it.

>
> I'e never been a huge fan of sirloin either, my favorites are ribeye and
> chuck eye steaks.
>
> Cheri
>
> ===
>
> I do like ribeye but I will take a sirloin first.


Skirt steak, anyone? (Medium) rare.

Bye, Sanne.