Hummus

1 can garbanzo beans
Minced garlic
Tahini
Lemon juice
Olive oil
Comino
Kosher salt

Drain beans but keep liquid. Put beans in a food processor and process. It will
be a bit dry then, so add the other ingredients to taste and if, after you add
some olive oil, it is still too dry, add a bit of the drained liquid til you
get the consistency you like. If it is too bland, add more of the seasonings
and be sure to let it chill for an hour or two which also lets the flavors
marry well.

Serve with pita triangles or baby carrots.

This is so easy to do. I never buy the pre-made stuff which is about $4.00 for
a very small amount!