On Sunday, July 9, 2017 at 4:19:25 PM UTC-5, Taxed and Spent wrote:
>
> A friend has an old family recipe for a meat filling that calls for
> canned corned beef. I have never used this, but have heard that today's
> canned corned beef is pretty much just sludge.
>
> What if anything would one have to do with a real piece of corned beef
> to emulate the canned corned beef of yesteryear?
>
>
I've eaten the canned corned beef many times and not gotten the
impression it was 'sludge.'