tert in seattle wrote:
> Sqwertz wrote:
>> Poor, lonely, illiterate notbob <shaking head>. The guy goes out and
>> buys beets and has to start three separate, insignificant threads
>> about them. And there will probably be a fourth and maybe a fifth
>> before this is all said and done, fer sure.
>>
>> ObFoodHijack: Pizza at Villa Sqwertz every other Sunday. Tonight was
>> New York style spicy fennel sausage, pepperoni, onion, jalapenos &
>> carrots en escabeche, provolone, romano, and San Marzano sauce on a
>> Caputo '00' flour crust.
>>
>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>
>> And a salami, onion, mushroom, and provolone calzone.
>>
>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>
>> -sw
>
> I am pausing while my first batch ever of pasta dough is resting
>
> we'll see how good my rolling skills are - fortunately I've had plenty
> of practice

they aren't kidding when they say you need to roll it really thin

the first serving -

http://www.ftupet.com/upload/IMG_20170709_203014271.jpg

I'm rolling the rest thinner - need a bigger board