"jinx the minx" > wrote in message
...
> Gary > wrote:
>> This was discussed lately and some here didn't know what it was.
>>
>> At my grocery store this morning, I saw it sold as a new product. It's
>> all natural with no chemicals added as they often are.
>>
>> Just so you all know, I wrote down the ingredients:
>>
>> - apples
>> - pure cane sugar
>> - cinnamon
>> - cloves
>> - molasses
>>
>> That's it. I didn't buy any but I do remember eating that as a kid.
>> I would spread it on buttered toast just like jam. It's good enough but
>> not really all that, to me...
>>
>>
>
> Same here, Gary. It was mostly a fall/winter toast jam as we would can it
> when the apple crops were at peak season in our northern climate
> (Sept/Oct). I always preferred raspberry and other fruits to the apple
> butter, but I still liked it.
>
> --
> jinx the minx


My grandmother used to make a lot of it and cooked pork chops with it often.
I always liked it, but only made it a couple of times.

Cheri