"l not -l" > wrote in message
...
>
> On 11-Jul-2017, Wayne Boatwright >
> wrote:
>
>> I've been saying that I can't stand canned meat, but it occurs
>> to me
>> that there is one that I do like, and have liked since I was
>> child...
>>
>> Underwooe Deviled Ham... My mother and I would sometimes have
>> it as a
>> andwich spread. Now I like to spread it on crackers.
> I occasionally buy a can of Deviled Ham in the throes of
> nostalgia and find I still like it, but only once or twice a
> year. As a sandwich (sprouted grain now, Bunny soft and fluffy
> then), with bread and butter pickles, it's quick and tasty.
>
> All this talk of canned meat got me jonesing for some; I decided
> to hold off on the corned beef hash until later in the week.
> Instead, I had creamed chipped beef on toast. YUMMMM!

I can remember asking for deviled ham. Somehow as a kid, it just sounded
evil. My mom said I wouldn't like it. She was right.

I did like creamed chipped beef as a child. But when I tried making it as an
adult, I did not. The end result was very salty. My mom said they changed
the way they did the beef. Dunno. Or maybe the beef we can get here in WA is
different than what we got in KS. I don't recall ever eating it after we
moved here.