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Conventional VS Convection ... When ?
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Mark Storkamp
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Posts: 180
Conventional VS Convection ... When ?
In article >,
wrote:
> On Tue, 11 Jul 2017 15:21:58 -0500, Mark Storkamp
> > wrote:
>
> >In article >,
> > Wayne Boatwright > wrote:
> >
>
> >>
> >> You would be absolutely amazed with the Panasonic! I don't generally
> >> use the microwave to cook entire meals, but I do use it 5-6 times a day.
> >
> >It seems most people feel that way about the Panasonics, I'll probably
> >look into one that mounts over my range at some point (rewiring will be
> >necessary), because I can't see giving up the counter space I've freed
> >up since I got rid of mine. Small, old kitchens are a problem, too many
> >gadgets and too little counter space / amperage.
>
> I have the over the range one, also serves as extractor hood which it
> does excellently. It is one appliance that I feel I can't say enough
> about. Bought it originally because it was over the stove and served
> two purposes but would never part with it now. Tonight I had some
> cold chicken for supper and in 4 minutes nuked some cauliflower and
> carrots, almost nicer than cooked regularly.
>
> I didn't realise until I saw conversations here awhile back what a
> good choice I made by happenstance
Great. Now I've been convinced I need an over-the-range Panasonic
microwave, only to find if I want it bad enough I'll have to smuggle it
down from Canada. For some reason it seems Panasonic only sells the
countertop versions in the US.
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