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Cindy Hamilton[_2_] Cindy Hamilton[_2_] is offline
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Default I haven't done this in a while: Menu from the Club!

On Wednesday, July 12, 2017 at 12:11:48 PM UTC-4, notbob wrote:
> On 2017-07-12, jmcquown > wrote:
>
> > Shrimp & Grits
> > Organic Pimento Cheese Grits, Tasso Gravy. $6
> >
> > Crispy Chicken Liver Open Face Crostini
> > with bacon jam, cinnamon onions and Rosemary Gravy $6

>
> > yPimiento cheese (note the misspelling) does not belong in cheese
> > grits.

>
> So, what's "organic"? The "Pimento" or the grits? Or both?
>
> > Chicken liver on crostini with what? Cinnamon onions? Rosemary
> > Gravy?

>
> heh heh..... I'm still trying to figure out what "bacon jam", is.
>
> Overall, a funny menu!
>
> nb


I'm wondering how flying fish roe on deviled eggs is Southern.

Cindy Hamilton