On Wednesday, July 12, 2017 at 12:11:48 PM UTC-4, notbob wrote:
> On 2017-07-12, jmcquown > wrote:
>
> > Shrimp & Grits
> > Organic Pimento Cheese Grits, Tasso Gravy. $6
> >
> > Crispy Chicken Liver Open Face Crostini
> > with bacon jam, cinnamon onions and Rosemary Gravy $6
>
> > yPimiento cheese (note the misspelling) does not belong in cheese
> > grits.
>
> So, what's "organic"? The "Pimento" or the grits? Or both?
>
> > Chicken liver on crostini with what? Cinnamon onions? Rosemary
> > Gravy?
>
> heh heh..... I'm still trying to figure out what "bacon jam", is.
>
> Overall, a funny menu! 
>
> nb
I'm wondering how flying fish roe on deviled eggs is Southern.
Cindy Hamilton