Thread: Dinner Tonight, Pissghetti n' Saw-Seege
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jmcquown[_2_] jmcquown[_2_] is offline
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Default Dinner Tonight, ****ghetti n' Saw-Seege
On 7/14/2017 7:27 PM, wrote:
> Enough for tomorrow, and made up six quarts of sauce for the freezer.
> The magic ingredient is a Tbsp of crushed fennel seeds... slow cooked
> all day... rained all last night and raining all today... I may never
> get ahead of the mowing.
>
I briefly thought about spaghetti sauce (not in that quantity) but I
really have to be in the mood for it. Turns out I wasn't. There's
crushed fennel seed in the fresh Italian sausage I buy. I never add any
extra to the sauce. A little fennel seed goes a long way. YMMV.

Can't change the weather, sorry.

Jill
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