Wayne Boatwright wrote:
> On Sat 15 Jul 2017 09:24:09a, l not -l told us...
>
>>
>> On 15-Jul-2017, jmcquown > wrote:
>>
>>> 2 large eggs scrambled with a bit of brie cheese, salt & pepper
>>> and a
>>> dollop of milk. Nice fluffy eggs. Spooned on top of a lightly
>>> toasted slice of buttered sourdough bread.
>>>
>>> A single cup of instant coffee (black).
>>>
>>> You?
>>>
>>> Jill
>> A multi-grain English Muffin with a sausage patty and over-gooey
>> (not overly gooey) egg. I also had a few blackberries and a
>> cut-up nectarine in a cup of milk. Black coffee.
>>
>> I didn't know quite how to describe the egg; it was done more
>> than over-easy, but the yolk was not cooked hard. It was cooked
>> barely-firm around the edges and slightly runny in the midde;
>> once punctured it made a nice rich "sauce" without being so runny
>> that it dripped out of the sandwich.
>>
>
> That's probably what I would call an "over-medium" egg.
>
> I had 3 eggs sofly scrambled into large curds with 1 oz. of finely
> shredded extra-sharp cheddar cheese, along with 2 slices of buttered
> Jewish rye toast. Small glass of blueberry juice and a large glass
> of brewed unsweetened iced tea.

home fries and a fried egg with coffee here

lunch was a cheeseburger

http://www.ftupet.com/upload/IMG_20170715_1154.jpg

dinner was a gyros sandwich from Garlic Crush in Bellevue - my new
favorite restaurant - first time I've had tender gyros in a while

tiramisu for dessert - this isn't normal, family is in town which is
always a great excuse to eat whatever you feel like

oh yeah I also ate an apple