Sam wrote:
>
> hi there,
>
> we ate yesterday at an 'italian' resturant ordering spaghetti
> bolognese.
>
> the plate was of macaroni spirals mixed about in bolognese sauce.

> Maybe some here could enlighten me, can you use macaroni spirals and
> still call it spaghetti bologese? would you serve it that way in your
> resturant?

Well, I think rotelle would hold the sauce better than spaghetti.
(that's what you're calling macaroni spirals) Matches better with
the sauce than spaghetti would.

nancy