These Technologies Are Changing Farms in Some Surprising Ways
On Sun, 16 Jul 2017 19:23:02 -0700, "Julie Bove"
> wrote:
>
>"Bruce" > wrote in message
.. .
>> On Wed, 12 Jul 2017 09:49:05 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>>>On Wednesday, July 12, 2017 at 12:01:14 PM UTC-4, Jill McQuown wrote:
>>>
>>>> I can guarantee you, I will never be eating algae products. I don't eat
>>>> tofu, never will. And there will never be a time in my life when I eat
>>>> food that comes out of a 3-D printer.
>>>
>>>Tofu isn't so bad. It's like fresh mozzarella. White,
>>>moist, and basically flavorless.
>>>
>>>It does absorb other flavors beautifully, though.
>>
>> That's it. Tofu's basically a test of the cook. Or of the chosen
>> preparation.
>
>I like fresh mozzarella, especially with basil and tomatoes. Never had tofu
>that I liked.
That only means you never had it prepared in a way that you like.
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