On 7/16/2017 9:10 PM, Julie Bove wrote:
>
> "Dave Smith" > wrote in message
> ...
>> Grilled beef tenderloin, steamed green beans, boiled potatoes, sauteed
>> cherry tomatoes, salad with blue cheese dressing and a roll. Dessert
>> was raspberry shortcake.
>
> My sausages are cooked but they were weird. I can't remember the brand.
> Combination of beef, pork and chicken but labeled as Polish. They looked
> like slightly large hot dogs and smelled like hot dogs while cooking.
> Apparently this is a scent that canines like because when I opened the
> garage door to take the apple scraps out, the scent wafted outside and
> the people who were walking their dogs were suddenly veered towards my
> house. Heh. There were no cooking instructions for these things so I pan
> fried them. But here's the weird thing. As they began to brown, they
> somehow emitted a sticky residue that coated my pan. It started with
> what looked like little white bits coming to the surface of the tubular
> meat, sort of like fat but not really fat as they were not greasy.
>
> Since I was going to serve the apples with the meat, my intent was to
> use a paper towel to wipe out the pan, then put the butter in for the
> apples. But this didn't work as the paper towel immediately welded to
> the pan. Whatever this was, it easily washed away with some Blue Dawn.
>
> Just got the word that husband is on his way home so need to go reheat
> the leftover potatoes. Will see how they react to the sausages. Man,
> there are a lot of them. No biggie if they aren't well liked as I paid
> next to nothing for them. But I suspect that whatever the cause of this
> residue is, is the reason they were a Woo Hoo Special.

Sounds more like a Bothel special to me. hehehe