On Sunday, July 16, 2017 at 3:09:28 PM UTC-7, Jill McQuown wrote:
> Pan fried catfish fillets dredged in Zatarain's fish fry coating
> Pearled barley pilaf
> Roasted brussels sprouts
>
> Jill

I love barley in soup. But I've never been a big fan of it by itself even in a "pilaf". I bet you could take my wild rice saute' recipe and use it with barley. You would have to adjust the cooking of the barley a bit. This is one of my favorite rice dishes.

http://hizzoners.com/index.php/recip...ild-rice-saute