On Monday, July 17, 2017 at 11:43:29 AM UTC-4, Sheldon wrote:
> On Mon, 17 Jul 2017 06:11:42 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> >On Monday, July 17, 2017 at 8:40:43 AM UTC-4, Gary wrote:
> >> On 7/17/2017 1:48 AM, Julie Bove wrote:
> >> > I am neutral on it. Former SIL made stuffed zucchini and that was good.
> >> > I usually put it in my lasagna, soups and meatloaf. And there is a
> >> > restaurant here that does it as a vegetable medley. I do love that. Also
> >> > has baby carrots, red onions, bell peppers and way too much pepper.
> >> > Cooked until crisp tender.
> >> >
> >> > I wouldn't go out of my way for it but I don't find it bad tasting.
> >>
> >> Funny too how so many people grow way too much of it then bitch about
> >> it. I like zucchini fine but I don't grow it and the store always
> >> charges way too much for it....like $1.69 a pound. yeah right.
> >
> >It costs them roughly as much to sell zucchini as any
> >other vegetable. It takes up space, someone has to stock
> >it on the "shelf", it's moderately perishable so there's always
> >waste, etc. Happily, zucchini isn't very dense, so you get
> >quite a bit for your $1.69/pound.
> >
> >Cindy Hamilton
>
> However a pound of zucchini is 15 ounces of water... the same as most
> produce. I don't remember ever buying zucchini, I've always grown my
> own.

Perhaps the ones I get at the grocery store are somewhat dried
out. They certainly don't feel like their S.G. is anywhere near
1.0.

Cindy Hamilton