On 7/17/2017 12:02 PM, ImStillMags wrote:
> On Sunday, July 16, 2017 at 3:09:28 PM UTC-7, Jill McQuown wrote:
>> Pan fried catfish fillets dredged in Zatarain's fish fry coating
>> Pearled barley pilaf
>> Roasted brussels sprouts
>>
>> Jill
>
> I love barley in soup. But I've never been a big fan of it by itself even in a "pilaf". I bet you could take my wild rice saute' recipe and use it with barley. You would have to adjust the cooking of the barley a bit. This is one of my favorite rice dishes.
>
> http://hizzoners.com/index.php/recip...ild-rice-saute
>
Thanks for the recipe. I love wild rice.

This is not the hulled barley I could find at eye level that never got
tender. It was insidiously tough no matter the preparation.

I first added it to soup, I think it was spicy bean soup.

Jill