"Gary" > wrote in message
news
> On 7/17/2017 1:48 AM, Julie Bove wrote:
>> I am neutral on it. Former SIL made stuffed zucchini and that was good.
>> I usually put it in my lasagna, soups and meatloaf. And there is a
>> restaurant here that does it as a vegetable medley. I do love that. Also
>> has baby carrots, red onions, bell peppers and way too much pepper.
>> Cooked until crisp tender.
>>
>> I wouldn't go out of my way for it but I don't find it bad tasting.
>
> Funny too how so many people grow way too much of it then bitch about it.
> I like zucchini fine but I don't grow it and the store always charges way
> too much for it....like $1.69 a pound. yeah right.

It grows well here. Which is why I don't grow it. I don't need to because
chances are, someone else will give me some. I used to say the same for
lettuce but this year my lettuce has been super slow growing. We've only had
salad from it twice so far. I think zucchini is usually 99 cents a pound
here. Perhaps less at Winco. If I do buy it, I buy small ones. Just one or
two at a time.