On Mon, 17 Jul 2017 13:53:11 -0400, jmcquown >
wrote:

>On 7/17/2017 12:02 PM, ImStillMags wrote:
>> On Sunday, July 16, 2017 at 3:09:28 PM UTC-7, Jill McQuown wrote:
>>> Pan fried catfish fillets dredged in Zatarain's fish fry coating
>>> Pearled barley pilaf
>>> Roasted brussels sprouts
>>>
>>> Jill
>>
>> I love barley in soup. But I've never been a big fan of it by itself even in a "pilaf". I bet you could take my wild rice saute' recipe and use it with barley. You would have to adjust the cooking of the barley a bit. This is one of my favorite rice dishes.
>>
>> http://hizzoners.com/index.php/recip...ild-rice-saute
>>
>Thanks for the recipe. I love wild rice.
>
>This is not the hulled barley I could find at eye level that never got
>tender. It was insidiously tough no matter the preparation.
>
>I first added it to soup, I think it was spicy bean soup.
>
>Jill

Beef barley shroom soup is the ultimate.