"Sqwertz" > wrote in message
...
> On Tue, 18 Jul 2017 23:08:47 -0700, Julie Bove wrote:
>
>> "Sqwertz" > wrote in message
>> ...
>>> On Tue, 18 Jul 2017 20:54:10 -0700, Julie Bove wrote:
>>>
>>>> I don't make them very often but was craving one. Bought a big fresh
>>>> tomato
>>>> and a head of iceberg. Didn't think that the lettuce I'm growing would
>>>> be
>>>> good on this as it is all of the softer type. And my tomatoes are still
>>>> green.
>>>
>>> A BLT is the most normal thing I've ever read that you cooked and ate.
>>
>> What? Chicken fried steak is not normal? Or chili? Or taco salad, tacos,
>> tostadas, enchiladas, ravioli, lasagna, meatloaf, stuffed peppers... The
>> list goes on and on.
>
> You always muddle your descriptions of food. It's often painful to
> read.
>
> You bought a tomato, a head of lettuce, and presumably cooked some
> bacon - hopefully pork - that didn't splatter and burn down the house.
> And some Just Mayo. You didn't go off on tangents about how you had
> to go to 3 different stores to find the right bread.
>
> (Don't ruin it now)
>
>> Hang on to your hat Steve but tomorrow is going to be chicken and
>> noodles!
>> Ooh! Exotic. Will also have peas, carrots and onions in it.
>
> I just took out a package of chicken and "dumplings" (thick wide egg
> noodles) from the freezer. It has peas, probably carrots, onions, and
> home-made PA Dutch chicken fat noodles.
>
> And I haven't worn a hat since November 12th, 1981.

Not sure why you wore a hat then. Actually, I wound up running out of bread.
I don't feel up to going out to the store again so am getting a delivery
tomorrow from PCC. No egg noodles for me. Will have to use whatever is in
the cupboard. I think I have fettuccini.