On 7/19/2017 8:56 AM, l not -l wrote:
> On 19-Jul-2017, Sqwertz > wrote:
>
>> On Tue, 18 Jul 2017 20:54:10 -0700, Julie Bove wrote:
>>
>>> I don't make them very often but was craving one. Bought a
>>> big fresh tomato
>>> and a head of iceberg. Didn't think that the lettuce I'm
>>> growing would be
>>> good on this as it is all of the softer type. And my tomatoes
>>> are still
>>> green.
>>
>> A BLT is the most normal thing I've ever read that you cooked
>> and ate.
>>
>> -sw
> I'll try till a small part of the abnormal gap that Julie left.
> Earlier in the week, I too had a craving for a BLT. I had bread,
> bacon and tomato; but, no lettuce. Rather than give up or run to
> the supermarket for a scrap of lettuce, I had a BVT instead.
> Bacon, Vidalia and tomato. The Vidalia provided a nice bit of
> crunch to replace the lettuce crunch; plus, the Vidalia added a
> little flavor that lettuce is missing.
>
> IMO, not abnormal enough to fill a yawning gap, but a start. 8-)

The onion (any variety) actually sounds like a good addition to a BLT.