dsi1 wrote in rec.food.cooking:

> On Tuesday, July 18, 2017 at 5:54:29 PM UTC-10, Julie Bove wrote:
> > I don't make them very often but was craving one. Bought a big
> > fresh tomato and a head of iceberg. Didn't think that the lettuce
> > I'm growing would be good on this as it is all of the softer type.
> > And my tomatoes are still green.
> >
> > Salad on the side. Didn't get out to water the plants yesterday so
> > the greens weren't looking too great. Hopefully they'll come out of
> > it. Had to add a little iceberg to pad it out. Used the last of the
> > little oval tomatoes that I had. Forgot the name. Bigger than grape
> > but smaller than Roma. Also black olives, kidney beans, walnuts and
> > Feta. Yum!
>
> I made my wife some baloney sandwich. Soft white bread, mayo, and
> baloney. That's it. What could be simpler? Leaving out the mayo, I
> suppose.

I dice a little onion and add that to it. Usually a sweet onion sort
but not always.

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