On 2017-07-19 4:34 PM, Cindy Hamilton wrote:
> On Wednesday, July 19, 2017 at 3:05:00 PM UTC-4, Sheldon wrote:
>
>> I wish they made lasagna egg noodles. .. I know I can make my own but
>> I'm not into making my own pasta, not with so much readily available
>> in stores... just that I've not seen fresh lasagna egg noodles.
>
> There are a couple of high-end stores here in Ann Arbor that
> have them. I doubt you'd want to pay what they cost.
> The going rate seems to be about $2 per pound.
>
> <https://www.amazon.com/Antica-Pasteria-Natural-Fresh-Lasagna/dp/B011SHQ8UE>
>

I have a pasta maker (hand powered) and have made pasta several times. I
would say that is a bargain price. A couple eggs, a few cups of flour,
and a considerable amount of time, work and mess to clean up.