Wayne Boatwright > wrote:
> On Wed 19 Jul 2017 07:04:41a, jinx the minx told us...
>
>> l not -l > wrote:
>>>
>>> On 19-Jul-2017, Sqwertz > wrote:
>>>
>>>> On Tue, 18 Jul 2017 20:54:10 -0700, Julie Bove wrote:
>>>>
>>>>> I don't make them very often but was craving one. Bought a
>>>>> big fresh tomato
>>>>> and a head of iceberg. Didn't think that the lettuce I'm
>>>>> growing would be
>>>>> good on this as it is all of the softer type. And my tomatoes
>>>>> are still
>>>>> green.
>>>>
>>>> A BLT is the most normal thing I've ever read that you cooked
>>>> and ate.
>>>>
>>>> -sw
>>> I'll try till a small part of the abnormal gap that Julie left.
>>> Earlier in the week, I too had a craving for a BLT. I had bread,
>>> bacon and tomato; but, no lettuce. Rather than give up or run to
>>> the supermarket for a scrap of lettuce, I had a BVT instead.
>>> Bacon, Vidalia and tomato. The Vidalia provided a nice bit of
>>> crunch to replace the lettuce crunch; plus, the Vidalia added a
>>> little flavor that lettuce is missing.
>>>
>>> IMO, not abnormal enough to fill a yawning gap, but a start. 8-)
>>>
>>
>> When I make BLT's they're just Bacon, Lettuce and Toast with mayo.
>> Never tomato. Always on white bread.
>>
>
> Then you're making a BL. The "T" is for tomato. :-)
>

I know, but not in my house. "T" is for toast. :-)

--
jinx the minx