On 7/19/2017 7:44 PM, jmcquown wrote:
> On 7/19/2017 8:06 PM, Terry Coombs wrote:
>> On 7/19/2017 6:32 PM, Terry Coombs wrote:
>>> Red beans and rice with smoked sausage w/jalapenos , been on the
>>> stove since about 3:30 , with a side of homemade cornbread . We use
>>> white meal , the wife can't tolerate yellow (or most other corn
>>> products , especially HFCS) . This is per the grandson's request , he
>>> and his 2 sisters go home tomorrow . We love 'em but Oh Happy Day ...
>>>
>>> --
>>>
>>> Snag
>>>
>> Oops , shoulda refreshed before I posted , didn't realize Jill had
>> started a thread .
>>
>> --
>>
>> Snag
>>
> No worries. We aren't cooking the same thing. If I was cooking
> red beans I'd be using andouille sausage.
>
> HCFS? High fructose corn syrup? Never ever have I added that to
> cornbread.
>
> Jill

And neither have I ... just commenting that it tears up the wife's
digestion . The beans turned out pretty good , but I'm no Cajun
Conny-sewer . Now a good jambalaya or shrimp creole is more to my liking
.. I used the smoked sausage because it was in the freezer , (if there is
a) next time I'll probably get some andouille just to compare .

--

Snag