On Fri, 21 Jul 2017 10:44:18 -0400, Ed Pawlowski > wrote:

>On 7/21/2017 10:14 AM, wrote:
>> Terry Coombs wrote:
>>>
>>> We stayed later than planned yesterday visiting with the kids and
>>> grands (all of our offspring live down in Memphis) so instead of cooking
>>> we called ahead and picked up a pizza at Tommy's Famous in Mountain View
>>> (Arkansas , not California) on our way home to The 12 Acre Wood . That
>>> place has the best damn pies I've ever eaten ... but they're kinda
>>> 'spensive so we only get one occasionally .
>>>
>>> Snag
>>
>> How much is "'spensive"? And describe that 'spensive pie'...
>> size/toppings.... if a goodly size with lotsa toppings it may not be
>> 'spensive. I think the chain pizzarias with low prices are very
>> 'spensive considering their smallish pies with skimpy toppings and
>> poor quality ingredients, 'specially fake cheese.
>>
>> I see nothing I'd consider 'spensive on their menu, in fact those are
>> bargain prices:
>> http://www.tommysfamous.com/
>> http://www.tommysfamous.com/menu.html
>
>A basic 16" cheese here is about $15. Meat combo $18.

A 16" cheese pie at Tommy's at $11.10 I'd say is a bargain.
Tommy's 16" FATBOY ( Pepperoni, sausage, ham, bacon, bells, mushrooms,
onions, green & black olives, pepperoncinis, [opt.]) $19.75... a huge
bargain... says it weighs 5 pounds!

This restaurant here has great pizza at very good prices... pizza at
bottom of menu:
http://www.paulspizzaandpasta.com/menu.html

What they call pizza at the chain joints is barely edible... Pizza Hut
is disgusting... frozen pizza is much better.