"Sqwertz" > wrote in message
...
> On Fri, 21 Jul 2017 04:15:49 -0700, Julie Bove wrote:
>
>> I have a case of those little cups of Wholly Guacamole from the business
>> Costco. There are so many in the package that I knew when I bought them
>> that
>> they wouldn't all get eaten before the guac. eaters went on vacation. But
>> it
>> was still cheaper to buy them this way than to buy a tiny package at the
>> grocery store.
>>
>> Someone told me that they buy them like this all the time and that they
>> freeze well. But I kind of have my doubts. Wouldn't the texture be off?
>> Same
>> person insisted that I could cook chicken breasts in the microwave and
>> they'd come out just like they would if I cooked them on the stove. I
>> don't
>> believe that either and won't be trying it but...
>>
>> Should I freeze the guac.? Or should I just give it to the person who
>> claims
>> that her husband eats it like this and thinks it's fine.
>
> If you have lots of them, put one in the freezer and take it out and
> test it 24-48 hours later. Or you could look at their website, which
> suggests freezing.
>
> https://www.eatwholly.com/three-easy...e-lunch-hacks/
>
> -sw

Wow! I guess if they recommend freezing, it must be okay! Thanks!