On 2017-07-22 7:05 AM, Gary wrote:

>
> It's not all of New York for the pizza fame. It's NYC. And Chicago is
> also known for their pizzas. If it's the air that makes a difference, it
> must be smog and the few airborne micro-organisms that can survive in
> that crappy air. heheh (Whine hates that laugh that I do) heheheh

I thought NY's pizza fame had more to do with the large Italian
community. My understanding about Chicago pizza is the deep dish style.
My wife and son were there for a family funeral a few years ago and made
a point of going for deep dish pizza. They did not like it at all.