On 7/22/2017 8:41 AM, Ophelia wrote:
> Sheldon -
> wrote in message ...
>
>
>> How did you cook that 8 qt pot of zukes and yellow crook necks and
>> what will
>> you do with them?
>
> ==
>
> Slowly simmered with a chicken bouilion cube, a couple ounces butter
> and herbs; dill/parsley, black pepper, a little sprinkle granulated
> garlic and can't rush it. After an hour it all shrinks down to fill
> half the pot, zukes are mainly water. Don't over cook or it'll
> all be mush. Start with the lid on but then remove the lid so liquid
> can evaporate. Do NOT boil.
>
> ==
>
> How do you serve them? ie with what? Is it a side veg?
>
>
Sounds like a mess of sludge to me. I grill or lightly steam summer
squash. Cook it for an hour? I don't even want to think about it.

Jill