Julie Bove wrote in rec.food.cooking:

>
> Also discovered that there is a closer Papa Murphy's to me in Mill
> Creek. Most of the reviews are horrible. They hire people to stand by
> the street and try to attract us with signs and arrows. Since I am
> driving, I never paid attention to what those signs said. I knew it
> was a take and bake pizza but didn't know anything else. Guess it was
> that. One review said there was a 2 hour wait for the pizza. No
> thanks.

Snipped to just here.

I'd never expect to wait at all for an unbaked pizza. Could be a
reviewer who was crazy and exagurating a lot. The only way that could
be 'real' is they asked for a special order (like salt free) and they
had to make the dough from scratch and then, yes, it would take 2 hours.


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