Freezing guacamole
On 7/21/2017 1:25 PM, Gary wrote:
> On 7/21/2017 7:15 AM, Julie Bove wrote:
>> Same person insisted that I could cook chicken breasts in the microwave
>> and they'd come out just like they would if I cooked them on the stove.
>> I don't believe that either and won't be trying it but...
>
> Believe the chicken breast thing, Julie. I've cooked them in the
> microwave before and they are to die for with no seasoning added except
> maybe a little salt.
>
> Thing is is to cook them JUST until done. One more minute and they
> aren't so good. In a microwave go to every 30 seconds once they get near
> finished. Very tasty if you catch it just right and even better than
> pan fried in some oil.
>
> Same with cooking chicken thighs in a microwave.
>
Gary. You keep saying chicken breasts (and thighs) cooked in the
microwave are great. Oh, they'll be cooked, sure. But there's nothing
interesting about it.
Jill
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