On Thu, 09 Sep 2004 14:08:30 -0500, zxcvbob > wrote:
>
>
> Scott wrote:
>
>> In article >,
>> "kilikini" > wrote:
>>
>>
>>>Well, I've always done the tahini one. I'll try the other one now. Surely
>>>that's not wrong, right? LOL
>>
>>
>> I'm not a big tahini fan... there's a local Middle Eastern food store
>> that makes its own hummus, and they make it without any tahini. Their
>> version is by far my favorite (and they also make a great babaghanouj).
>>
>
>
> I sometimes make hummus with just ground-up chickpeas, some Chinese
> pepper-garlic-oil paste, cumin, a little olive oil, and a pinch of dried
> mint.
>


Man that looks tasty. Gonna try it tonight.

Thanks, Bob.


AC