Julie Bove wrote in rec.food.cooking:

>
> "Doris Night" > wrote in message
> ...
> > We like beef tenderloin steaks. If I ask, the butcher at the grocery
> > store will cut me 6 8-ounce steaks (about $10 each) and I'll freeze
> > them. They are all exactly the same thickness, so they are easy to
> > cook to medium-rare.
> >
> > I'l often cook one steak and we'll share it (I get 3 ounces and he
> > gets 5) along with a baked potato and some salad. It's a good easy
> > dinner.
>
> I had not heard that term before. I did look it up and it appears to
> be filet mignon. Wouldn't be enough meat for my husband. 8 oz. is a
> mere snack for him. He would prefer 24 oz. I kid you not. That is why
> I don't make steak very often.
>
> This is his favorite restaurant.
>
> http://www.cattlemens.com/restaurants/
>
> I refused to go there. Just not my kind of food and he went there
> often enough (IMO) with people from work. I am not positive which
> steak he ordered but it was one of the biggest ones. He said he would
> eat mostly the steak and maybe dessert.
>
> I don't like being surrounded by people with huge portions of food.
> Just seeing that kills my appetite.

Julie, you may want to back down on all the thread. You are trying to
keep others from even discussing it while you post how your hubby can't
handle a normal meal.

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