On Mon, 24 Jul 2017 23:59:55 GMT, Wayne Boatwright
> wrote:

>On Mon 24 Jul 2017 01:49:30p, told us...
>
>> On Mon, 24 Jul 2017 19:42:55 GMT, Wayne Boatwright
>> > wrote:
>>
>>>On Mon 24 Jul 2017 12:02:37p, told us...
>>>
>>>> On Mon, 24 Jul 2017 17:10:06 GMT, Wayne Boatwright
>>>> > wrote:
>>>>
>>>>>On Mon 24 Jul 2017 06:10:31a, told us...
>>>>>
>>>>>> It doesn't look that great - just as I started everything for
>>>>>> the meal, there was a total power cut. Two hours later I had
>>>>>> power again. The poor pud had been made and was in the bowl of
>>>>>> boiling water, so it cooled and then had to be reheated and
>>>>>> cooked. Surprisingly it was still light as a feather but I
>>>>>> felt looked kind of odd. My SIL said it tasted as per normal
>>>>>> and that was all he cared about.
>>>>>>
>>>>>> https://postimg.org/image/sy8g0k8rz/
>>>>>>
>>>>>
>>>>>I think it looks lovely. I would eat it!
>>>>
>>>> I went all traditional and served Birds Custard with it - his
>>>> mother died when he was young, she had come from the UK
>>>> originally so made things like that and it's why he enjoys them
>>>> being served now.
>>>>
>>>
>>>That was very sweet of you! I love having a good traditional
>>>English meal, and although I was born and raised in the US, have
>>>spent considerable time in the UK, especially with a friend's
>>>family. I learned a lot about English home cooking. I can put
>>>together a really nice meal, but I would love it someone else
>>>would prepare it too.
>>>
>>>I don't recall if you listed it, but what all did you make for the
>>>meal?
>>
>> Roast chicken (another of those chickens that only had one bad day
>> in their life), roast spuds, broccoli, sprouts and giblet gravy.
>>
>
>Ohhh! That sounds like the perfect homey meal! (And everything
>that I like.)

Well if you and David are up here anytime, let me know