"cshenk" > wrote in message
...
> Julie Bove wrote in rec.food.cooking:
>
>>
>> "Doris Night" > wrote in message
>> ...
>> > We like beef tenderloin steaks. If I ask, the butcher at the grocery
>> > store will cut me 6 8-ounce steaks (about $10 each) and I'll freeze
>> > them. They are all exactly the same thickness, so they are easy to
>> > cook to medium-rare.
>> >
>> > I'l often cook one steak and we'll share it (I get 3 ounces and he
>> > gets 5) along with a baked potato and some salad. It's a good easy
>> > dinner.
>>
>> I had not heard that term before. I did look it up and it appears to
>> be filet mignon. Wouldn't be enough meat for my husband. 8 oz. is a
>> mere snack for him. He would prefer 24 oz. I kid you not. That is why
>> I don't make steak very often.
>>
>> This is his favorite restaurant.
>>
>> http://www.cattlemens.com/restaurants/
>>
>> I refused to go there. Just not my kind of food and he went there
>> often enough (IMO) with people from work. I am not positive which
>> steak he ordered but it was one of the biggest ones. He said he would
>> eat mostly the steak and maybe dessert.
>>
>> I don't like being surrounded by people with huge portions of food.
>> Just seeing that kills my appetite.
>
> Julie, you may want to back down on all the thread. You are trying to
> keep others from even discussing it while you post how your hubby can't
> handle a normal meal.

Oh! So now *you're* in charge?

I don't like this. I'd rather have Ed, Cheri, Ophelia or Ken. Sorry. My
opinion.