Julie Bove wrote in rec.food.cooking:

>
> "cshenk" > wrote in message
> ...
> > Julie Bove wrote in rec.food.cooking:
> >
> > >
> >>"Doris Night" > wrote in message
> > > ...
> >>> We like beef tenderloin steaks. If I ask, the butcher at the
> grocery >>> store will cut me 6 8-ounce steaks (about $10 each) and
> I'll freeze >>> them. They are all exactly the same thickness, so
> they are easy to >>> cook to medium-rare.
> > > >
> >>> I'l often cook one steak and we'll share it (I get 3 ounces and he
> >>> gets 5) along with a baked potato and some salad. It's a good easy
> >>> dinner.
> > >
> > > I had not heard that term before. I did look it up and it appears
> > > to be filet mignon. Wouldn't be enough meat for my husband. 8 oz.
> > > is a mere snack for him. He would prefer 24 oz. I kid you not.
> > > That is why I don't make steak very often.
> > >
> > > This is his favorite restaurant.
> > >
> > > http://www.cattlemens.com/restaurants/
> > >
> > > I refused to go there. Just not my kind of food and he went there
> > > often enough (IMO) with people from work. I am not positive which
> > > steak he ordered but it was one of the biggest ones. He said he
> > > would eat mostly the steak and maybe dessert.
> > >
> > > I don't like being surrounded by people with huge portions of
> > > food. Just seeing that kills my appetite.
> >
> > Julie, you may want to back down on all the thread. You are trying
> > to keep others from even discussing it while you post how your
> > hubby can't handle a normal meal.
>
> Oh! So now you're in charge?
>
> I don't like this. I'd rather have Ed, Cheri, Ophelia or Ken. Sorry.
> My opinion.

Julie, I'm trying to explain you don't have to reply to every message
in every thread so you drown the others out.

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