"Wayne Boatwright" > wrote in message
9.44...
> I've always loved corn on the cob, but was never really good at
> eating it off the cob. :-) I cook it on the cob, but then quickly
> slice it off into a bowl and and add some softened butter, a bit of
> salt and some pepper.

I can not eat from the cob. Sticks in my teeth. Same with the peel from
whole apples.