"cshenk" > wrote in message
...
> Julie Bove wrote in rec.food.cooking:
>
>>
>> "cshenk" > wrote in message
>> ...
>> > Julie Bove wrote in rec.food.cooking:
>> >
>> > >
>> >>"Doris Night" > wrote in message
>> > > ...
>> >>> We like beef tenderloin steaks. If I ask, the butcher at the
>> grocery >>> store will cut me 6 8-ounce steaks (about $10 each) and
>> I'll freeze >>> them. They are all exactly the same thickness, so
>> they are easy to >>> cook to medium-rare.
>> > > >
>> >>> I'l often cook one steak and we'll share it (I get 3 ounces and he
>> >>> gets 5) along with a baked potato and some salad. It's a good easy
>> >>> dinner.
>> > >
>> > > I had not heard that term before. I did look it up and it appears
>> > > to be filet mignon. Wouldn't be enough meat for my husband. 8 oz.
>> > > is a mere snack for him. He would prefer 24 oz. I kid you not.
>> > > That is why I don't make steak very often.
>> > >
>> > > This is his favorite restaurant.
>> > >
>> > > http://www.cattlemens.com/restaurants/
>> > >
>> > > I refused to go there. Just not my kind of food and he went there
>> > > often enough (IMO) with people from work. I am not positive which
>> > > steak he ordered but it was one of the biggest ones. He said he
>> > > would eat mostly the steak and maybe dessert.
>> > >
>> > > I don't like being surrounded by people with huge portions of
>> > > food. Just seeing that kills my appetite.
>> >
>> > Julie, you may want to back down on all the thread. You are trying
>> > to keep others from even discussing it while you post how your
>> > hubby can't handle a normal meal.
>>
>> Oh! So now you're in charge?
>>
>> I don't like this. I'd rather have Ed, Cheri, Ophelia or Ken. Sorry.
>> My opinion.
>
> Julie, I'm trying to explain you don't have to reply to every message
> in every thread so you drown the others out.

I don't. There are a lot of threads I don't even look at much less reply to.