On 7/24/2017 10:24 PM, Julie Bove wrote:
>
> "Wayne Boatwright" > wrote in message
> 9.44...
>> I've always loved corn on the cob, but was never really good at
>> eating it off the cob. :-) I cook it on the cob, but then quickly
>> slice it off into a bowl and and add some softened butter, a bit of
>> salt and some pepper.
>
> I can not eat from the cob. Sticks in my teeth. Same with the peel from
> whole apples.

To me it's a summer thing. Love it. I really only eat corn fresh from
the cob - not really into frozen unless I need it in a recipe. So from
the time it's available until mid/late summer I eat it a lot.

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Cheryl