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Bruce[_28_]

On Tue, 25 Jul 2017 12:06:26 +0100, Janet > wrote:

>In article >, says...
>>
>> Wayne Boatwright wrote:
>> >
>> > It really was wondeful. David didn't really know what a full English
>> > breakfast was until I explained it. Apart from asking that the black
>> > pudding be left off both our plates, we scarfed down every morsel. I
>> > never did care for black pudding, so that was the nly omission. The
>> > wife had very deft hands in the kitchen! As pickly as David usually
>> > is, there wasn't a thing we ate during the entire stay that he didn't
>> > eat.
>>
>> Sounds like he is at least willing to try new things -
>> - especially something traditional from another county
>>
>> I have a good friend that grew in England (Manchester) and he
>> told me some '
>> of the ingredients for the "traditional" English breakfast. He
>> did say
>> though that not many people there did that but it was a
>> traditional
>> breakfast at diners and Pubs.
>>
>> The odd thing to me was the addition of baked beans but it really
>> did
>> go with the meal.
>> I made some of it and it was good
>> I had:
>> - fried bacon
>> - two eggs over easy cooked in the bacon grease
>> - a slice of white bread also toasted in the pan with bacon
>> grease.
>> - little bit of hash browns
>> - a couple of thick slices of tomato fried in pan
>> - and, of course, the baked beans.
>>
>> I only made that once but it was pretty tasty.
>
> That's only half a breakfast. You missed out the pork sausages,
>mushrooms and black pudding, and the porridge and toast and marmalade.

I guess y'all have a death wish.