On Tue, 25 Jul 2017 06:49:24 -0400, Gary > wrote:

>Bruce wrote:
>>
>> Ingredients
>> ... Bleached Wheat Flour ...
>
>> I don't know what kind of idiot bleaches wheat, but other than that
>> not bad.
>
>Sounds to me like a fancier way to describe plain old white
>flour. (?)

I think the word 'bleached' suggests a processing step.