Bruce wrote:
>
> On Tue, 25 Jul 2017 06:49:24 -0400, Gary > wrote:
>
> >Bruce wrote:
> >>
> >> Ingredients
> >> ... Bleached Wheat Flour ...
> >
> >> I don't know what kind of idiot bleaches wheat, but other than that
> >> not bad.
> >
> >Sounds to me like a fancier way to describe plain old white
> >flour. (?)
>
> I think the word 'bleached' suggests a processing step.

I agree with you. Plain old wheat flour will be
yellowish/brownish in color. Bleaching that to white is the extra
processing step. Why they do that, I have no idea. Maybe to make
it more visually appealing?

Plain flour here is always bleached and very white.