On Tuesday, July 25, 2017 at 7:16:31 AM UTC-4, Bruce wrote:
> On Tue, 25 Jul 2017 03:37:38 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> >On Monday, July 24, 2017 at 6:25:31 PM UTC-4, Bruce wrote:
> >> On Mon, 24 Jul 2017 17:06:25 GMT, Wayne Boatwright
> >> > wrote:
> >
> >> >That would work out well. I would only eat the meat and the macaroni
> >> >salad. :-) I never eat spaghetti in a restaurant, as I generally
> >> >don't like their sauces.
> >>
> >> Aren't you a difficult little man.
> >
> >I agree with Wayne. If I had a nickel for every spaghetti sauce I've
> >tasted that had too much sugar in it, I could retire early.
>
> You must go to bad restaurants and keep going back to them.

Not just restaurants, also in people's homes.

If I get sweet spaghetti sauce in a restaurant, I either don't
go back or I order something else next time.

Sugar is also a problem in tomato-based soups and in many
salad dressings. Not just in crappy restaurants, either.
It's what Americans (by and large) are used to.

Cindy Hamilton